Tijana Pešić Brčina

Tijana Pešić Brčina

University of Tuzla - Tuzla / Bosnia and Herzegovina
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5023680
Univerzitet u Tuzli
person_outline Tijana Pešić Brčina's MOST POPULAR ARTICLES
1-) The effect of baking temperature and buckwheat flour addition on the selected properties of wheat bread Croatian journal of food science and technology 6 (1), 43-50, 2014
2-) Determination of crude fiber content and total sugars in correlation with the production process and storage time International Journal for Research in Applied Sciences and Biotechnology 9 …, 2022
3-) Chemical composition and sensory properties of gluten-free crackers with buckwheat sourdough International Journal for Research in Applied Sciences and Biotechnology …, 2020
4-) A Baking Function Depending Upon Storage Condition and a Type of Flour Agriculturae Conspectus Scientificus,, 243-247, 2009
5-) Health safety and sensory properties of honey from two different areas in Tuzla Canton International Journal for Research in Applied Sciences and Biotechnology 8 …, 2021