Timothy A Woods

Timothy A Woods

University of Kentucky - Lexington / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1404019
person_outline Timothy A Woods's MOST POPULAR ARTICLES
1-) Substitutes or Complements? Consumer Preference for Local and Organic Food Attributes American Journal of Agricultural Economics 97 (4), 1044-1071, 2015
2-) Consumer preferences for local production and other value-added label claims for a processed food product European Review of Agricultural Economics 39 (3), 489-510, 2012
3-) Consumer acceptance and willingness to pay for blueberry products with nonconventional attributes Journal of Agricultural and Applied Economics 41 (1), 47-60, 2009
4-) Do community supported agriculture programmes encourage change to food lifestyle behaviours and health outcomes? New evidence from shareholders International Journal of Agricultural Sustainability 15 (1), 70-82, 2017
5-) Community supported agriculture: New models for changing markets