Tina Mao

Tina Mao

South Dakota State University - Brookings / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268134
person_outline Tina Mao's MOST POPULAR ARTICLES
1-) Effects of anthocyanin supplementation in diet on glycemic and related cardiovascular biomarkers in type 2 diabetes patients: A systematic review and meta-analysis of … Frontiers in Nutrition 10, 1199815, 2023
2-) Predominance of non-covalent interactions of polyphenols with milk proteins and their health promoting properties Critical Reviews in Food Science and Nutrition 64 (32), 11871-11893, 2024
3-) Preferential binding of polyphenols in blackcurrant extracts with milk proteins and the effects on the bioaccessibility and antioxidant activity of polyphenols Foods 13 (4), 515, 2024
4-) Global comprehensive review and meta-analysis of goat milk composition by location, publication year and lactation stage Journal of Food Composition and Analysis 127, 105973, 2024
5-) Preferential binding of polyphenols in blackcurrant extracts with milk proteins and the effects on the bioaccessibility and antioxidant activity of polyphenolsT Mao, FNU Akshit, I Matiwalage, S Sasidharan, CM Alvarez, ...Foods 13 (4), 515, 202452024