Tomas Lafarga

Tomas Lafarga

Universidad de Almería - Almería / Spain
Natural Sciences / Biological Science
AD Scientific Index ID: 915412
University of Almería
person_outline Tomas Lafarga's MOST POPULAR ARTICLES
1-) Bioactive peptides from meat muscle and by-products: generation, functionality and application as functional ingredientsT Lafarga, M HayesMeat Science 98 (2), 227-239, 20143992014
2-) Spirulina for the food and functional food industriesT Lafarga, JM Fernández-Sevilla, C González-López, ...Food Research International 137, 109356, 20201532020
3-) Effect of microalgal biomass incorporation into foods: Nutritional and sensorial attributes of the end productsT LafargaAlgal Research 41 (1), 101566, 20191622019
4-) Bioactive peptides and carbohydrates from seaweed for food applications: Natural occurrence, isolation, purification, and identificationT Lafarga, FG Acién-Fernández, M Garcia-VaqueroAlgal research 48, 101909, 20202222020
5-) Identification of novel dipeptidyl peptidase-IV and angiotensin-I-converting enzyme inhibitory peptides from meat proteins using in silico analysisT Lafarga, P O’Connor, M HayesPeptides 59 (1), 53-62, 20141802014