Tomás Tovar Benítez

Tomás Tovar Benítez

Instituto Tecnológico de Occidente del Estado de Hidalgo - Mixquiahuala / Mexico
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4682450
Technological Institute of the West of the State of Hidalgo
person_outline Tomás Tovar Benítez's MOST POPULAR ARTICLES
1-) Effect of the alkaline and acid treatments on the physicochemical properties of corn starch AJ Palacios-Fonseca, J Castro-Rosas, CA Gómez-Aldapa, ... CyTA-Journal of Food 11 (sup1), 67-74, 2013 632013
2-) Caracterización morfológica y térmica del almidón de maíz (Zea mays L) obtenido por diferentes métodos de aislamiento T Tovar Benítez ICBI-BD-UAEH, 2008 412008
3-) Functional and bioactive properties of Velvet bean (Mucuna pruriens) protein hydrolysates produced by enzymatic treatmentsMR Segura-Campos, T Tovar-Benítez, L Chel-Guerrero, ...Journal of Food Measurement and Characterization 8, 61-69, 2014132014
4-) Microencapsulation of bayo bean (Phaseolus vulgaris) protein hydrolysate with inhibitory activity on angiotensin-i converting enzyme through freeze-dryingT Tovar-Benítez, C Jiménez-Martínez, MJ Perea-Flores, DI Téllez-Medina, ...Revista Mexicana de Ingeniería Química 15 (3), 797-807, 2016122016
5-) Influence of Sechium edule starch on the physical and chemical properties of multicomponent microcapsules obtained by spray-dryingJ Porras-Saavedra, NC Pérez-Pérez, F Villalobos-Castillejos, ...Food Bioscience 43, 101275, 2021112021