Tomasz Zięba

Tomasz Zięba

Wrocław University of Environmental and Life Sciences - Wrocław / Poland
Others
AD Scientific Index ID: 1871223
Uniwersytet Przyrodniczy we Wrocławiu
person_outline Tomasz Zięba's MOST POPULAR ARTICLES
1-) Properties of retrograded and acetylated starch preparations: Part 1. Structure, susceptibility to amylase, and pasting characteristicsT Zięba, A Szumny, M KapelkoLWT-Food Science and Technology 44 (5), 1314-1320, 2011692011
2-) Current research addressing starch acetylationA Golachowski, T Zięba, M Kapelko-Żeberska, W Drożdż, A Gryszkin, ...Food chemistry 176, 350-356, 2015542015
3-) Effect of preparation method on the properties of potato starch acetates with an equal degree of substitutionT Zięba, M Kapelko, A SzumnyCarbohydrate polymers 94 (1), 193-198, 2013502013
4-) Effect of thermal modifications of potato starch on its selected propertiesA Gryszkin, T Zięba, M Kapelko, A BuczekFood Hydrocolloids 40, 122-127, 2014522014
5-) Analysis of molecular structure of starch citrate obtained by a well-stablished methodM Kapelko-Żeberska, K Buksa, A Szumny, T Zięba, A GryszkinLWT-Food Science and Technology 69, 334-341, 2016412016