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Tommy Z Yuan
University of Saskatchewan - Saskatoon / Canada
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4521696
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Tommy Z Yuan's MOST POPULAR ARTICLES
1-)
Characteristics of pea, lentil and faba bean starches isolated from air-classified flours in comparison with commercial starchesL Li, TZ Yuan, R Setia, RB Raja, B Zhang, Y AiFood Chemistry 276, 599-607, 2019972019
2-)
A current review of structure, functional properties, and industrial applications of pulse starches for value‐added utilizationY Ren, TZ Yuan, CM Chigwedere, Y AiComprehensive Reviews in Food Science and Food Safety 20 (3), 3061-3092, 2021702021
3-)
Behaviors of starches evaluated at high heating temperatures using a new model of Rapid Visco Analyzer‒RVA 4800S Liu, TZ Yuan, X Wang, M Reimer, C Isaak, Y AiFood Hydrocolloids 94, 217-228, 2019672019
4-)
Development, structure and in vitro digestibility of type 3 resistant starch from acid-thinned and debranched pea and normal maize starchesL Li, TZ Yuan, Y AiFood Chemistry 318, 126485, 2020382020
5-)
Evaluation of pasting and gelling properties of commercial flours under high heating temperatures using Rapid Visco Analyzer 4800TZ Yuan, S Liu, M Reimer, C Isaak, Y AiFood Chemistry, 128616, 2020312020
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