Tony McGhie

Tony McGhie

Plant and Food Research, New Zealand - Wellington / New Zealand
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 4409228
person_outline Tony McGhie's MOST POPULAR ARTICLES
1-) The bioavailability and absorption of anthocyanins: towards a better understandingTK McGhie, MC WaltonMolecular nutrition & food research 51 (6), 702-713, 20076892007
2-) An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in RosaceaeK Lin-Wang, K Bolitho, K Grafton, A Kortstee, S Karunairetnam, ...BMC plant biology 10 (1), 1-17, 20106092010
3-) Anthocyanin glycosides from berry fruit are absorbed and excreted unmetabolized by both humans and ratsTK McGhie, GD Ainge, LE Barnett, JM Cooney, DJ JensenJournal of Agricultural and Food Chemistry 51 (16), 4539-4548, 20033482003
4-) An ancient duplication of apple MYB transcription factors is responsible for novel red fruit-flesh phenotypesD Chagné, K Lin-Wang, RV Espley, RK Volz, NM How, S Rouse, ...Plant physiology 161 (1), 225-239, 20133222013
5-) Cultivar and growing region determine the antioxidant polyphenolic concentration and composition of apples grown in New ZealandTK McGhie, M Hunt, LE BarnettJournal of agricultural and food chemistry 53 (8), 3065-3070, 20052892005