Toshifumi Udo

Toshifumi Udo

University of Georgia - Athens / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269336
person_outline Toshifumi Udo's MOST POPULAR ARTICLES
1-) Current and emerging applications of carrageenan in the food industryT Udo, G Mummaleti, A Mohan, RK Singh, F KongFood Research International, 113369, 2023432023
2-) Ohmic heating of beef at 20 kHz and analysis of electrical conductivity at low and high frequenciesY Llave, T Udo, M Fukuoka, N SakaiJournal of Food Engineering 228, 91-101, 2018382018
3-) Nanocellulose and its modified forms in the food industry: Applications, safety, and regulatory perspectivesZ Qin, W Ng, J Ede, JA Shatkin, J Feng, T Udo, F KongComprehensive Reviews in Food Science and Food Safety 23 (6), e70049, 20242024
4-) Synthesis, characterization and application of microbial pigments in foods as natural colorsG Mummaleti, T Udo, A Mohan, F KongCritical Reviews in Food Science and Nutrition, 1-30, 20242024