Toshiki Enomoto

Toshiki Enomoto

Ishikawa Prefectural University - Nonoichi / Japan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 426701
石川県立大学
person_outline Toshiki Enomoto's MOST POPULAR ARTICLES
1-) Bioactive properties of probiotic set-yogurt supplemented with Siraitia grosvenorii fruit extractM Abdel-Hamid, E Romeih, Z Huang, T Enomoto, L Huang, L LiFood chemistry 303, 125400, 20201182020
2-) Isolation of a new phlorotannin, a potent inhibitor of carbohydrate-hydrolyzing enzymes, from the brown alga Sargassum patensY Kawamura-Konishi, N Watanabe, M Saito, N Nakajima, T Sakaki, ...Journal of agricultural and food chemistry 60 (22), 5565-5570, 20121162012
3-) Antioxidant activity of the phycoerythrobilin compound formed from a dried Korean purple laver (Porphyra sp.) during in vitro digestionY Yabuta, H Fujimura, CS Kwak, T Enomoto, F WatanabeFood Science and Technology Research 16 (4), 347-352, 2010762010
4-) Characterisation of odorants in roasted stem tea using gas chromatography–mass spectrometry and gas chromatography-olfactometry analysisT Sasaki, E Koshi, H Take, T Michihata, M Maruya, T EnomotoFood Chemistry 220, 177-183, 2017732017
5-) The biological activity of fermented milk produced by Lactobacillus casei ATCC 393 during cold storageM Abdel-Hamid, E Romeih, RR Gamba, E Nagai, T Suzuki, T Koyanagi, ...International Dairy Journal 91, 1-8, 2019692019