Tosin M Olajide

Tosin M Olajide

Shanghai University - Shanghai / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4884056
上海大学
person_outline Tosin M Olajide's MOST POPULAR ARTICLES
1-) Antioxidant properties of two novel lipophilic derivatives of hydroxytyrosolTM Olajide, T Liu, H Liu, X WengFood chemistry 315, 126197, 2020272020
2-) Effects of “nine steaming nine sun-drying” on proximate composition, protein structure and volatile compounds of black soybeansX Liao, S Wang, Y Li, TM Olajide, X Zhai, J Qian, S Miao, J HuangFood Research International 155, 111070, 2022122022
3-) Identification of key aroma-active compounds in beef tallow varieties using flash GC electronic nose and GC× GC-TOF/MSJ Wang, L Chen, Y Liu, TM Olajide, Y Jiang, W CaoEuropean Food Research and Technology 248 (7), 1733-1747, 2022102022
4-) Exploring foods as natural sources of FAHFAs—A review of occurrence, extraction, analytical techniques and emerging bioactive potentialTM Olajide, W CaoTrends in Food Science & Technology 129, 591-607, 2022
5-) Effect of selenium biofortification on bioactive compounds and antioxidant activity in germinated black soybeanJ Huang, J Qian, S Wang, Y Li, X Zhai, TM Olajide, GX Shen, X LiaoJournal of food science 87 (3), 1009-1019, 2022