Travest J Woodbury

Travest J Woodbury

Purdue University - West Lafayette / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268272
person_outline Travest J Woodbury's MOST POPULAR ARTICLES
1-) Neutral hydrocolloids promote shear-induced elasticity and gel strength of gelatinized waxy potato starchF Fang, X Luo, JN BeMiller, S Schaffter, AMR Hayes, TJ Woodbury, ...Food Hydrocolloids 107, 105923, 2020452020
2-) The effects of sugars and sugar alcohols on the pasting and granular swelling of wheat starchTJ Woodbury, E Grush, MC Allan, LJ MauerFood Hydrocolloids 126, 107433, 2022232022
3-) The effects of commercially available sweeteners (sucrose and sucrose replacers) on wheat starch gelatinization and pasting, and cookie bakingTJ Woodbury, AL Lust, LJ MauerJournal of Food Science 86 (3), 687-698, 2021182021
4-) Radiative cooling sorbent towards all weather ambient water harvestingW Zhu, Y Zhang, C Zhang, X Shan, AK Rao, SL Pitts, TJ Woodbury, ...Communications Engineering 2 (1), 35, 2023222023
5-) Oligosaccharide, sucrose, and allulose effects on the pasting and retrogradation behaviors of wheat starchTJ Woodbury, LJ MauerFood Research International 171, 113002, 2023152023