Tri Handoyo

Tri Handoyo

Universitas Jember - Jember / Indonesia
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 341767
University of Jember
person_outline Tri Handoyo's MOST POPULAR ARTICLES
1-) Structural and Functional Properties of Fermented Soybean (Tempeh) by Using Rhizopus oligosporusT Handoyo, N MoritaInternational Journal of Food Properties 9 (2), 347-355, 20061712006
2-) Proteomic analysis of wheat flour allergensM Akagawa, T Handoyo, T Ishii, S Kumazawa, N Morita, K SuyamaJournal of Agricultural and Food Chemistry 55 (17), 6863-6870, 20071692007
3-) Hypoallergenic buckwheat flour preparation by Rhizopus oligosporus and its application to soba noodleT Handoyo, T Maeda, A Urisu, T Adachi, N MoritaFood Research International 39 (5), 598-605, 2006562006
4-) Analysis of rice grain quality-associated quantitative trait loci by using genetic mappingBW Yun, MG Kim, T Handoyo, KM KimAmerican Journal of Plant Sciences 2014, 2014532014
5-) Genetic Diversity Analysis of Indonesian Aromatic Rice Varieties (Oryza sativa L.) Using RAPDNM Zakiyah, T Handoyo, KM KimJournal of Crop Science and Biotechnology 22, 55-63, 2019232019