NEWS
Free Institutional Consultancy Services
New Feature: Compare Your Institution with the Previous Year
Find a Professional: Explore Experts Across 197 Disciplines in 220 Countries!
Find a Professional
Print Your Certificate
New! Young University / Institution Rankings 2025
New! Art & Humanities Rankings 2025
New! Social Sciences and Humanities Rankings 2025
Highly Cited Researchers 2025
AD
Scientific Index 2025
Scientist Rankings
University Rankings
Subject Rankings
Country Rankings
login
Login
person_add
Register
insights
H-Index Rankings
insights
i10 Productivity Rankings
format_list_numbered
Citation Rankings
subject
University Subject Rankings
school
Young Universities
format_list_numbered
Top 100 Scientists
format_quote
Top 100 Institutions
format_quote
Compare & Choose
local_fire_department
Country Reports
person
Find a Professional
Tri Rahayuni
Universitas Tanjungpura - Pontianak / Indonesia
Others
AD Scientific Index ID: 4342587
Tanjungpura University
Registration, Add Profile,
Premium Membership
Print Your Certificate
Ranking &
Analysis
Job
Experiences (0)
Education
Information (0)
Published Books (0)
Book Chapters (0)
Articles (0)
Presentations (0)
Lessons (0)
Projects (0)
Subject Leaders
Editorship, Referee &
Scientific Board (0 )
Patents /
Designs (0)
Academic Grants
& Awards (0)
Artistic
Activities (0)
Certificate / Course
/ Trainings (0)
Association &
Society Memberships (0)
Contact, Office
& Social Media
person_outline
Tri Rahayuni's MOST POPULAR ARTICLES
1-)
Pengaruh Kompos Tandan Kosong Kelapa Sawit terhadap Pertumbuhan dan Hasil Lobak pada Tanah AluvialA Santi, T Rahayuni, E SantosoPerkebunan dan lahan Tropika 8 (1), 29-33, 201892018
2-)
Rancang Bangun Mesin Perajang Singkong Untuk Meningkatkan Efisiensi Waktu Perajangan Dan Menurunkan Keluahan MusculoskeletalH Batubara, T Rahayuni, R BudimanJurnal Elkha 6 (1), 2014122014
3-)
Pengaruh Formulasi Karagenan Dan Pati Sagu Terhadap Sifat Fisik, Kimia, Dan Organoleptik Es Krim Ubi Jalar UnguA Karami, T Rahayuni, S PriyonoFoodTech: Jurnal Teknologi Pangan 1 (1), 42-49, 2018112018
4-)
Sutardi dan Umar, S. 2002. Mikroenkapsulasi Ekstrak Lidah Buaya Uji Karakteristik Mikroenkapsulasi dan Efektifitas AntioksidannyaT RahayuniJurnal Teknologi Hasil Perkebunan. Universitas Gadah Mada. Jurnal Agrosains …, 09
5-)
Karakteristik fisikokimia dan sensori bumbu instan bubuk gulai tempoyak dengan penambahan maltodekstrinS Wahyuni, YSK Dewi, T RahayuniFoodTech: Jurnal Teknologi Pangan 4 (2), 40-49, 202182021
ARTICLES
Add your articles
We use cookies to personalize our website and offer you a better experience. If you accept cookies, we can offer you special services.
Cookie Policy
Accept