Trần Đức Duy

Trần Đức Duy

Ho Chi Minh City University of Food Industry HCM - Ho Chi Minh City / Vietnam
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5092023
Đại học Công nghiệp Thực phẩm Thành phố Hồ Chí Minh HCM
person_outline Trần Đức Duy's MOST POPULAR ARTICLES
1-) Comparison of ultrasound assisted extraction and enzyme assisted extraction of betacyanin from red dragon fruit peel PV Man, TD Duy, DTT Hai, TC Hai E3S Web of Conferences 187 (04004), 2020 52020
2-) Effect of carboxyl methyl cellulose and gum arabic based edible coating on the quality of sugar apple during storage MP Van, N Chatchavanthatri, HT Chi, DT Duc Annals. Food Sci. Technol. 19 (1), 103-110, 2018 2*2018
3-) A New Approach for Stabilization of Gac Oil by Natural Antioxidants TQN Nguyen, HN Bui, DD Tran, H Cizkova CURRENT APPLIED SCIENCE AND TECHNOLOGY, 431-444, 2021 2021
4-) Comparison of Enzymatic and Supercritical fluid CO2 extraction of triterpens and polysaccharides from the Ganoderma lucidum sporesTBL Tran Duc Duy, Huynh Thi Bich HanhThe 15th ASEAN Food Conference, 201712017
5-) ẢNH HƯỞNG CỦA CHẾ PHẨM VISCOZYME L TRONG QUÁ TRÌNH TRÍCH LY CAFFEINE VÀ ACID CHLOROGENIC TỪ HẠT CÀ PHÊ PHỤ PHẨMPVM Trần Đức DuyKhoa học và Công nghệ 52 (5A), 376-382, 20142014