Tuba Erkaya Kotan

Tuba Erkaya Kotan

Atatürk University - Erzurum / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 86865
Atatürk Üniversitesi
person_outline Tuba Erkaya Kotan's MOST POPULAR ARTICLES
1-) Influence of Cape gooseberry (Physalis peruviana L.) addition on the chemical and sensory characteristics and mineral concentrations of ice cream Food Research International 45 (1), 331-335, 2012
2-) The effect of adding sour cherry pulp into yoghurt on the physicochemical properties, phenolic content and antioxidant activity during storage International journal of dairy technology 65 (3), 429-436, 2012
3-) Effect of thermosonication on physicochemical, microbiological and sensorial characteristics of ayran during storage Ultrasonics Sonochemistry 23, 406-412, 2015
4-) Comparison of volatile compounds in yoghurts made from cows’, buffaloes’, ewes’ and goats’ milks International Journal of Dairy Technology 64 (2), 240-246, 2011
5-) Bioactivity of water soluble extracts and some characteristics of white cheese during the ripening period as effected by packaging type and probiotic adjunct cultures Journal of Dairy Research 82 (1), 47-55, 2015