Tuğba Özdal

Tuğba Özdal

İstanbul Okan University - İstanbul / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 86907
İstanbul Okan Üniversitesi
person_outline Tuğba Özdal's MOST POPULAR ARTICLES
1-) A review on protein–phenolic interactions and associated changesT Ozdal, E Capanoglu, F AltayFood Research International 51 (2), 954-970, 20139202013
2-) The reciprocal interactions between polyphenols and gut microbiota and effects on bioaccessibilityT Ozdal, DA Sela, J Xiao, D Boyacioglu, F Chen, E CapanogluNutrients 8 (2), 78, 20165892016
3-) Guidelines for cell viability assaysS Kamiloglu, G Sari, T Ozdal, E CapanogluFood Frontiers 1 (3), 332-349, 20201452020
4-) Effect of food matrix on the content and bioavailability of flavonoidsS Kamiloglu, M Tomas, T Ozdal, E CapanogluTrends in Food Science & Technology 117, 15-33, 20211382021
5-) Potential use of Turkish medicinal plants in the treatment of various diseasesG Ozkan, S Kamiloglu, T Ozdal, D Boyacioglu, E CapanogluMolecules 21 (3), 257, 20161302016