Tullio Venditti

Tullio Venditti

Institute of Sciences of Food Production, CNR - Bari / Italy
Others
AD Scientific Index ID: 4455408
person_outline Tullio Venditti's MOST POPULAR ARTICLES
1-) Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheeseF Fancello, GL Petretto, S Marceddu, T Venditti, G Pintore, G Zara, ...Food Microbiology 87, 103386, 2020582020
2-) Sodium carbonate treatment induces scoparone accumulation, structural changes, and alkalinization in the albedo of wounded citrus fruitsT Venditti, MG Molinu, A Dore, M Agabbio, G D\\\'hallewinJournal of agricultural and food chemistry 53 (9), 3510-3518, 2005582005
3-) Combined effect of curing followed by acetic acid vapour treatments improves postharvest control of Penicillium digitatum on mandarinsT Venditti, A Dore, MG Molinu, M Agabbio, G D’hallewinPostharvest Biology and Technology 54 (2), 111-114, 2009
4-) Immersion of lemons into imazalil mixtures heated at 50 C alters the cuticle and promotes permeation of imazalil into rind woundsA Dore, MG Molinu, T Venditti, G D’hallewinJournal of agricultural and food chemistry 57 (2), 623-631, 2009
5-) Sodium bicarbonate induces crystalline wax generation, activates host-resistance, and increases imazalil level in rind wounds of oranges, improving the control of green mold …A Dore, MG Molinu, T Venditti, G D’HallewinJournal of agricultural and food chemistry 58 (12), 7297-7304, 2010302010