Tumisi Beiri Jeremiah Molelekoa

Tumisi Beiri Jeremiah Molelekoa

University of Johannesburg - Johannesburg / South Africa
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5835454
Universiteit van Johannesburg
person_outline Tumisi Beiri Jeremiah Molelekoa's MOST POPULAR ARTICLES
1-) A review on novel non‐thermal food processing techniques for mycotoxin reductionOA Adebo, T Molelekoa, R Makhuvele, JA Adebiyi, AB Oyedeji, S Gbashi, ...International journal of food science & technology 56 (1), 13-27, 2021752021
2-) Potential of marula (Sclerocarya birrea subsp. caffra) waste for the production of vinegar through surface and submerged fermentationTBJ Molelekoa, T Regnier, LS Da Silva, WA AugustynSouth African Journal of Science 114 (11-12), 1-6, 2018212018
3-) Production of pigments by filamentous fungi cultured on agro-industrial by-products using submerged and solid-state fermentation methodsTBJ Molelekoa, T Regnier, LS da Silva, W AugustynFermentation 7 (4), 295, 2021202021
4-) Application of a generative adversarial network for multi-featured fermentation data synthesis and artificial neural network (ANN) modeling of bitter gourd–grape beverage …S Gbashi, TL Maselesele, PB Njobeh, TBJ Molelekoa, SA Oyeyinka, ...Scientific Reports 13 (1), 11755, 202352023
5-) Chemical characterization and toxicity evaluation of fungal pigments for potential application in food, phamarceutical and agricultural industriesTBJ Molelekoa, W Augustyn, T Regnier, LS da SilvaSaudi Journal of Biological Sciences 30 (5), 103630, 202352023