Turgut Cabaroğlu

Çukurova University - Adana / Türkiye

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 87024

Çukurova Üniversitesi

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Turgut Cabaroğlu's MOST POPULAR ARTICLES

1-) HPLC determination of organic acids, sugars, phenolic compositions and antioxidant capacity of orange juice and orange wine made from a Turkish cv. KozanH Kelebek, S Selli, A Canbas, T CabarogluMicrochemical Journal 91 (2), 187-192, 20094842009

2-) Aroma components of cv. Muscat of Bornova wines and influence of skin contact treatmentS Selli, A Canbas, T Cabaroglu, H Erten, Z GünataFood Chemistry 94 (3), 319-326, 20061652006

3-) Volatile composition of red wine from cv. Kalecik Karasι grown in central AnatoliaS Selli, T Cabaroglu, A Canbas, H Erten, C Nurgel, JP Lepoutre, Z GunataFood Chemistry 85 (2), 207-213, 20041572004

4-) Wine flavor enhancement through the use of exogenous fungal glycosidasesT Cabaroglu, S Selli, A Canbas, JP Lepoutre, Z GünataEnzyme and Microbial Technology 33 (5), 581-587, 20031512003

5-) Aroma Composition of a White Wine of Vitis vinifera L. cv. Emir as Affected by Skin ContactT Cabaroglu, A Canbas, R Baumes, C Bayonove, JP Lepoutre, Z GünataJournal of Food Science 62 (4), 680-683, 19971091997

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