Turid Mørkøre

Norwegian University of Life Sciences - Ås / Norway

Agriculture & Forestry / Fisheries

AD Scientific Index ID: 1871517

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Turid Mørkøre's MOST POPULAR ARTICLES

1-) Relation of smoking parameters to the yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar)M Cardinal, C Knockaert, O Torrissen, S Sigurgisladottir, T Mørkøre, ...Food Research International 34 (6), 537-550, 20012332001

2-) Feed ration prior to slaughter—a potential tool for managing product quality of Atlantic salmon (Salmo salar)O Einen, T Mørkøre, AMB Rørå, MS ThomassenAquaculture 178 (1-2), 149-169, 19992261999

3-) Effects of− 1.5 C super-chilling on quality of Atlantic salmon (Salmo salar) pre-rigor fillets: Cathepsin activity, muscle histology, texture and liquid leakageD Bahuaud, T Mørkøre, Ø Langsrud, K Sinnes, E Veiseth, R Ofstad, ...Food chemistry 111 (2), 329-339, 20081952008

4-) Seasonal variations in growth, feed utilisation and product quality of farmed Atlantic salmon (Salmo salar) transferred to seawater as 0+ smolts or 1+ smoltsT Mørkøre, KA RørvikAquaculture 199 (1-2), 145-157, 20011922001

5-) Process yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar) in relation to raw material characteristicsAMB Rørå, A Kvåle, T Mørkøre, KA Rørvik, SH Steien, MS ThomassenFood Research International 31 (8), 601-609, 19981821998

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