Türkan Aktaş

Türkan Aktaş

Tekirdağ Namık Kemal University - Tekirdağ / Türkiye
Agriculture & Forestry / Agricultural Engineering
AD Scientific Index ID: 87077
Tekirdağ Namık Kemal Üniversitesi
person_outline Türkan Aktaş's MOST POPULAR ARTICLES
1-) Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruitHH Orak, T Aktas, H Yagar, SS Isbilir, N Ekinci, FH SahinFood Science and Technology International 18 (4), 391-402, 2012862012
2-) Effects of pretreatments of sliced vegetables with trehalose on drying characteristics and quality of dried productsT Aktas, S Fujii, Y Kawano, S YamamotoFood and Bioproducts Processing 85 (3), 178-183, 2007762007
3-) Selected mechanical properties and bruise susceptibility of nectarine fruitR Polat, T Aktas, A IkinciInternational Journal of Food Properties 15 (6), 1369-1380, 2012592012
4-) Influence of pretreatments and different drying methods on color parameters and lycopene content of dried tomatoFH Sahin, T Aktas, H Orak, P Ulger, H Sahin, T Aktas, P UlgerBulgarian journal of Agricultural science 17 (6), 867-881, 2011642011
5-) Comparison of mechanical properties of some selected almond cultivars with hard and soft shell under compression loadingT Aktas, R Polat, U AtayJournal of Food Process Engineering 30 (6), 773-789, 2007482007