Tuyen Chan Kha

Tuyen Chan Kha

Nong Lam University - Ho Chi Minh City / Vietnam
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4359939
Trường Đại Học Nông Lâm TP Hồ Chí Minh
person_outline Tuyen Chan Kha's MOST POPULAR ARTICLES
1-) Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powderCK Tuyen, MH Nguyen, PD RoachJournal of food engineering 98 (3), 385-392, 20106402010
2-) Bitter melon (Momordica charantia L.) bioactive composition and health benefits: A reviewSP Tan, TC Kha, SE Parks, PD RoachFood Reviews International 32 (2), 181-202, 20161282016
3-) Microencapsulation of Gac oil: Optimisation of spray drying conditions using response surface methodologyCK Tuyen, MH Nguyen, PD Roach, CE StathopoulosPowder Technology 264, 298-309, 20141262014
4-) Effects of the spray-drying temperatures on the physiochemical properties of an encapsulated bitter melon aqueous extract powderSP Tan, CK Tuyen, SE Parks, CE Stathopoulos, PD RoachPowder Technology 281, 65-75, 20151322015
5-) Microencapsulation of gac oil by spray drying: optimization of wall material concentration and oil load using response surface methodologyTC Kha, MH Nguyen, PD Roach, CE StathopoulosDrying Technology 32 (4), 385-397, 2014932014