TV Ramana Rao

TV Ramana Rao

Vignan University - Guntur / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 457182
విజ్ఞాన్ విశ్వవిద్యాలయం
person_outline TV Ramana Rao's MOST POPULAR ARTICLES
1-) Improvement of quality and shelf life of strawberry with edible coatings enriched with chitosanPRPTVRR Neeta B. GolPostharvest Biology and Technology 85, 185–195, 20134152013
2-) Effect of post harvest treatments on physicochemical characteristics and shelf life of tomato (Lycopersicon esculentum Mill.) fruits during storageNBGTVRR Nirupama PilaAmerican-Eurasian Journal of Agriculture and Environmental Sciences 9 (5 …, 2010207*2010
3-) Effect of postharvest treatments and storage temperatures on the quality and shelf life of sweet pepper (Capsicum annum L.).NBGKKS T. V. Ramana RaoScientia Horticulturae 132, 20111772011
4-) Xanthan gum based edible coating enriched with cinnamic acid prevents browning and extends the shelf-life of fresh-cut pearsS Sharma, TVR RaoLWT-Food Science and Technology 62 (1), 791-800, 20151892015
5-) Nutritional quality characteristics of pumpkin fruit as revealed by its biochemical analysis .SSTVR RaoInternational Food Research Journal 20 (5), 2309-2316, 20131412013