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Udo Nitschke
Skidmore College - Saratoga Springs / United States
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 1648125
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Udo Nitschke's MOST POPULAR ARTICLES
1-)
Variations in polyphenol and heavy metal contents of wild-harvested and cultivated seaweed bulk biomass: Health risk assessment and implication for food applicationsMY Roleda, H Marfaing, N Desnica, R Jónsdóttir, J Skjermo, C Rebours, ...Food Control 95, 121-134, 20191032019
2-)
Connecting marine productivity to sea-spray via nanoscale biological processes: Phytoplankton Dance or Death Disco?C O\'Dowd, D Ceburnis, J Ovadnevaite, J Bialek, DB Stengel, M Zacharias, ...Scientific Reports 5, 14883, 20151052015
3-)
A new HPLC method for the detection of iodine applied to natural samples of edible seaweeds and commercial seaweed food productsU Nitschke, DB StengelFood Chemistry 172, 326-334, 20151032015
4-)
Iodine content in bulk biomass of wild-harvested and cultivated edible seaweeds: inherent variations determine species-specific daily allowable consumptionMY Roleda, J Skjermo, H Marfaing, R Jónsdóttir, C Rebours, A Gietl, ...Food Chemistry 254, 333-339, 20181012018
5-)
Quantification of iodine loss in edible Irish seaweeds during processingU Nitschke, DB StengelJournal of Applied Phycology 28, 3527-3533, 2016612016
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