Udoh, Iniobong Enefiok

Udoh, Iniobong Enefiok

University of Uyo - Uyo / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5809336
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1-) Influence of different pretreatments on the nutritional and organoleptic properties of vegetable milk produced locally from tiger-nut (Cyperus esculentus) tubersVE Ntukidem, PS Ukwo, IE Udoh, EU UmoinyangIOSR-JESTFT 13 (6), 55-61, 2019102019
2-) Food Safety and Agrochemicals: Risk Assessment and Food Security ImplicationsGE Akpan, MMC Ndukwu, PJ Etim, IE Ekop, IE UdohOne Health Implications of Agrochemicals and their Sustainable Alternatives …, 202352023
3-) Effect of roasting on proximate composition and anti-nutritional content of skinned and unskinned roasted groundnut (Arachishypogeae) varieties in NigeriaIE Ukwo, P.S., Ntukidem, V.E. and UdohIOSR journal of Environmental Science, Toxicology and Food Technology 13 (5 …, 201942019
4-) Nutritional and Chemical properties of fluted pumpkin (Telfairia occidentalis) seed flours, protein concentrates and isolatesIE UdohNigerian journal of agriculture, food and environment 13 (1), 206-213, 201742017
5-) Effect of storage on quality and cooking attributes of faba beanFA Bello, IE UdohFaba Bean: Chemistry, Properties and Functionality, 189-210, 202212022