Ufot Evanson Inyang

Ufot Evanson Inyang

University of Uyo - Uyo / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5795307
person_outline Ufot Evanson Inyang's MOST POPULAR ARTICLES
1-) Influence of pH and salt concentration on protein solubility, emulsifying and foaming properties of sesame protein concentrate Journal of the American Oil Chemists’ Society 73, 1663-1667, 1996
2-) Effect of blanching, dehydration method and temperature on the ascorbic acid, colour, sliminess and other constituents of okra fruit International journal of food sciences and nutrition 49 (2), 125-130, 1998
3-) Snails as meat source: Epidemiological and nutritional perspectives Journal of Microbiology and Antimicrobials 2 (1), 001-005, 2010
4-) Functional properties of dehulled sesame (sesamum indicum L.) seed flour Journal of the American Oil Chemists' Society 69 (8), 819-822, 1992
5-) Chemical composition and organoleptic evaluation of juice from steamed cashew apple blended with orange juice Plant foods for Human nutrition 50, 295-300, 1997