Łukasz Byczyński

Łukasz Byczyński

Agricultural University of Cracow - Kraków / Poland
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4907087
University of Agriculture of Cracow
person_outline Łukasz Byczyński's MOST POPULAR ARTICLES
1-) Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening timesI Sytařová, J Orsavová, L Snopek, J Mlček, Ł Byczyński, L MišurcováFood chemistry 310, 125784, 2020672020
2-) Enzymatically extracted apple pectin possesses antioxidant and antitumor activityA Wikiera, M Grabacka, Ł Byczyński, B Stodolak, M MikaMolecules 26 (5), 1434, 2021192021
3-) Mould starter selection for extended solid-state fermentation of quinoaA Starzyńska-Janiszewska, B Stodolak, AM Gómez-Caravaca, ...LWT 99, 231-237, 2019192019
4-) Effect of solid‐state fermentation tempe type on antioxidant and nutritional parameters of buckwheat groats as compared with hydrothermal processingA Starzyńska‐Janiszewska, B Stodolak, R Duliński, M Bączkowicz, ...Journal of Food Processing and Preservation 40 (2), 298-305, 2016212016
5-) Analysis of the selected antioxidant compounds in ice cream supplemented with Spirulina (Arthrospira platensis) extractK Szmejda, R Duliński, Ł Byczyński, A Karbowski, T Florczak, K ŻyłaBiotechnology and Food Science 82 (1), 41-48, 2018162018