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Ülgen Konak
Avrasya University - Trabzon / Türkiye
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AD Scientific Index ID: 4655628
Avrasya Üniversitesi
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Ülgen Konak's MOST POPULAR ARTICLES
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Quality characteristics of gluten-free cookies made of buckwheat, corn, and rice flour with/without transglutaminaseG Altındağ, M Certel, F Erem, Ü İlknur KonakFood Science and Technology International 21 (3), 213-220, 2015452015
2-)
Gıda sanayisinde mikrodalga uygulamalarıÜİ Konak, M Certel, S HelhelGıda Teknolojileri Elektronik Dergisi 4 (3), 20-31, 2009612009
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CO2-defatted oats: Solubility, emulsification and foaming propertiesÜİ Konak, D Ercili-Cura, J Sibakov, T Sontag-Strohm, M Certel, J LoponenJournal of cereal science 60 (1), 37-41, 2014582014
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Development of an analysis method for determination of sulfonamides and their five acetylated metabolites in baby foods by ultra-high performance liquid chromatography coupled …Üİ Konak, M Certel, B Şık, T TongurJournal of Chromatography B 1057, 81-91, 2017372017
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DONDURULMUŞ HAMUR ile KISMİ OLARAK PİŞİRİLİP DONDURULMUŞ HAMURLARDAN ÜRETİLEN BEYAZ EKMEKLERİN FİZİKSEL TEKSTÜREL VE DUYUSAL ÖZELLİKLERİM Certel, F Erem, F Erem, Üİ Konak, B KarakaşAkdeniz University Journal of the Faculty of Agriculture 22 (1), 91-102, 2009192009
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