Ulisa Pachekrepapol

Ulisa Pachekrepapol

Srinakharinwirot University - Bangkok / Thailand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5079239
มหาวิทยาลัยศรีนครินทรวิโรฒ
person_outline Ulisa Pachekrepapol's MOST POPULAR ARTICLES
1-) Formulation of yogurt-like product from coconut milk and evaluation of physicochemical, rheological, and sensory propertiesU Pachekrepapol, Y Kokhuenkhan, J OngsawatInternational Journal of Gastronomy and Food Science 25, 100393, 2021732021
2-) Characterization of the chemical structures and physical properties of exopolysaccharides produced by various Streptococcus thermophilus strainsU Pachekrepapol, JA Lucey, Y Gong, R Naran, P AzadiJournal of Dairy Science 100 (5), 3424-3435, 2017652017
3-) Physicochemical, rheological, and microbiological properties of lactose‐free functional yogurt supplemented with fructooligosaccharidesU Pachekrepapol, N Somboonchai, W KrimjaiJournal of food processing and preservation 45 (1), e15017, 2021262021
4-) Effect of dextran and dextran sulfate on the structural and rheological properties of model acid milk gelsU Pachekrepapol, DS Horne, JA LuceyJournal of Dairy Science 98 (5), 2843-2852, 2015212015
5-) Antioxidant activity of Bifidobacterium animalis MSMC83 and its application in set-style probiotic yoghurtP Vitheejongjaroen, P Kanthawang, F Loison, Y Jaisin, U Pachekrepapol, ...Food Bioscience 43, 101259, 2021152021