Ulla Holopainen

Ulla Holopainen

VTT Technical Research Centre of Finland - Espoo / Finland
Others
AD Scientific Index ID: 4689563
person_outline Ulla Holopainen's MOST POPULAR ARTICLES
1-) Potential of dry fractionation of wheat bran for the development of food ingredients, part I: Influence of ultra-fine grinding Journal of Cereal Science 53 (1), 1-8, 2011
2-) Potential of dry fractionation of wheat bran for the development of food ingredients, part II: Electrostatic separation of particles Journal of Cereal Science 53 (1), 9-18, 2011
3-) Protein from oat: structure, processes, functionality, and nutrition Sustainable protein sources, 121-141, 2024
4-) Traditional and new food uses of pulses Cereal Chemistry 94 (1), 66-73, 2017
5-) Characterization of lipids and lignans in brewer’s spent grain and its enzymatically extracted fraction Journal of Agricultural and Food Chemistry 60 (39), 9910-9917, 2012