Umberto Scognamiglio

Umberto Scognamiglio

Council for Agricultural Research and Economics - Rome / Italy
Medical and Health Sciences / Nutrition and Dietetics
AD Scientific Index ID: 4619894
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person_outline Umberto Scognamiglio's MOST POPULAR ARTICLES
1-) Body composition changes induced by chronic ethanol abuse: evaluation by dual energy X-ray absorptiometryG Addolorato, E Capristo, M Marini, P Santini, U Scognamiglio, ML Attilia, ...The American journal of gastroenterology 95 (9), 2323-2327, 2000892000
2-) Eating habits during the COVID-19 lockdown in Italy: the nutritional and lifestyle side effects of the pandemicF Grant, ML Scalvedi, U Scognamiglio, A Turrini, L RossiNutrients 13 (7), 2279, 2021552021
3-) Is antioxidant and omega 3 supplementation able to improve functional status in post stroke patients? Results from Nutristroke trial.VVSP F. Garbagnati, G. Cairella, A. De Martino, M. Multari, U. ScognamiglioCerebrovasc Diseases 27, 375-383, 2009582009
4-) Diet and primary prevention of stroke: Systematic review and dietary recommendations by the ad hoc Working Group of the Italian Society of Human NutritionL Iacoviello, M Bonaccio, G Cairella, MV Catani, S Costanzo, L D\'Elia, ...Nutrition, Metabolism and Cardiovascular Diseases 28 (4), 309-334, 2018572018
5-) Lifestyle changes related to eating habits, physical activity, and weight status during COVID-19 quarantine in Italy and some European countriesA Catucci, U Scognamiglio, L RossiFrontiers in nutrition 8, 718877, 2021552021