Umi Purwandari

Umi Purwandari

Universitas Trunojoyo Madura - Bangkalan / Indonesia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 399388
Trunojoyo Madura University
person_outline Umi Purwandari's MOST POPULAR ARTICLES
1-) Effects of exopolysaccharide-producing strains of Streptococcus thermophilus on technological and rheological properties of set-type yoghurt International Dairy Journal 17 (11), 1344-1352, 2007
2-) Physico-chemical properties of flours and starches from selected commercial tubers available in Australia International Food Research Journal 16 (4), 507-520, 2009
3-) Textural, cooking quality, and sensory evaluation of gluten-free noodle made from breadfruit, konjac, or pumpkin flour International Food Research Journal 21 (4), 1623, 2014
4-) Gluten-free noodle made from gathotan (an Indonesian fungal fermented cassava) flour: cooking quality, textural, and sensory properties International Food Research Journal 21 (4), 1615, 2014
5-) Gluten-free noodle made from gathotan flour: antioxidant activity and effect of consumption on blood glucose level. International Food Research Journal 21 (5), 2014