Ümit Altuntaş

İstanbul Technical University - İstanbul / Türkiye

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 6051172

İstanbul Teknik Üniversitesi

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Ümit Altuntaş's MOST POPULAR ARTICLES

1-) The effect of spray-drying and freeze-drying on encapsulation efficiency, in vitro bioaccessibility and oxidative stability of krill oil nanoemulsion systemTM El-Messery, U Altuntas, G Altin, B ÖzçelikFood Hydrocolloids 106, 105890, 20201052020

2-) Apium Plants: Beyond Simple Food and Phytopharmacological ApplicationsB Salehi, A Venditti, C Frezza, A Yücetepe, Ü Altuntaş, S Uluata, ...Applied Sciences 9 (17), 3547, 2019532019

3-) Assessment of Biochemical Composition and Antioxidant Properties of Algerian Date Palm (Phoenix dactylifera L.) Seed OilH Harkat, R Bousba, C Benincasa, K Atrouz, M Gültekin-Özgüven, ...Plants 11 (3), 381, 2022272022

4-) Phenolic constituents, antioxidant and antimicrobial activity and clustering analysis of propolis samples based on PCA from different regions of anatoliaÜ Altuntaş, İ Güzel, B ÖzçelikMolecules 28 (3), 1121, 2023232023

5-) Biochemical characterization of Arbequina extra virgin olive oil produced in TurkeyS Uluata, Ü Altuntaş, B ÖzçelikJournal of the American Oil Chemists\\\' Society 93, 617-626, 2016232016

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