Urszula Gawlik Dziki

Urszula Gawlik Dziki

University of Life Sciences in Lublin - Lublin / Poland
Others
AD Scientific Index ID: 1871674
University of Life Sciences of Lublin
person_outline Urszula Gawlik Dziki's MOST POPULAR ARTICLES
1-) Current trends in the enhancement of antioxidant activity of wheat bread by the addition of plant materials rich in phenolic compoundsD Dziki, R Różyło, U Gawlik-Dziki, M ŚwiecaTrends in Food Science & Technology 40 (1), 48-61, 20142552014
2-) Antioxidant and anticancer activities of Chenopodium quinoa leaves extracts–in vitro studyU Gawlik-Dziki, M Świeca, M Sułkowski, D Dziki, B Baraniak, J CzyżFood and chemical toxicology 57, 154-160, 20132232013
3-) Bread enriched with quinoa leaves–The influence of protein–phenolics interactions on the nutritional and antioxidant qualityM Świeca, Ł Sęczyk, U Gawlik-Dziki, D DzikiFood chemistry 162, 54-62, 20141842014
4-) The influence of protein–flavonoid interactions on protein digestibility in vitro and the antioxidant quality of breads enriched with onion skinM Świeca, U Gawlik-Dziki, D Dziki, B Baraniak, J CzyżFood Chemistry 141 (1), 451-458, 20132202013
5-) The effect of simulated digestion in vitro on bioactivity of wheat bread with Tartary buckwheat flavones additionU Gawlik-Dziki, D Dziki, B Baraniak, R LinLWT-Food Science and Technology 42 (1), 137-143, 20092142009