Ute Weisz

Ute Weisz

Rheinische Friedrich Wilhelms Universität Bonn - Bonn / Germany
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1763674
University of Bonn
person_outline Ute Weisz's MOST POPULAR ARTICLES
1-) High moisture extrusion cooking of pea protein isolates: Raw material characteristics, extruder responses, and texture properties Journal of Food Engineering 127, 67-74, 2014
2-) Polyphenols as active ingredients for cosmetic products International journal of cosmetic science 37 (5), 455-464, 2015
3-) Conventional and alternative processes for spice production–a review Trends in food science & technology 18 (5), 260-268, 2007
4-) Inhibitory effects of polyphenols from grape pomace extract on collagenase and elastase activity Fitoterapia 101, 179-187, 2015
5-) Inhibitory effects of polyphenols from grape pomace extract on collagenase and elastase activityJ Wittenauer, S Mäckle, D Sußmann, U Schweiggert-Weisz, R CarleFitoterapia 101, 179-187, 20153032015