V Chandrasekar

V Chandrasekar

National Institute of Food Technology Entrepreneurship and Management - Gandhinagar / India
Engineering & Technology / Mechanical Engineering
AD Scientific Index ID: 2002911
राष्ट्रीय खाद्य प्रौद्योगिकी संस्थान उद्यमिता और प्रबंधन संस्थान
person_outline V Chandrasekar's MOST POPULAR ARTICLES
1-) Response surface modeling and process optimization of aqueous extraction of natural pigments from Beta vulgaris using Box–Behnken design of experimentsGJ Swamy, A Sangamithra, V ChandrasekarDyes and Pigments 111, 64-74, 20141252014
2-) Coconut: An extensive review on value added productsE Sangamithra, A., SG John, Sorna Prema, R., Chandrasekar, V., Sasikala, S ...Indian Food Industry 32 (6), 29-36, 201336*2013
3-) An overview of a polyhouse dryerA Sangamithra, GJ Swamy, RS Prema, R Priyavarshini, V Chandrasekar, ...Renewable and Sustainable Energy Reviews 40, 902-910, 2014332014
4-) Effect of foaming agent concentration and drying temperature on physiochemical and antimicrobial properties of foam mat dried powderV Chandrasekar, JS Gabriela, K Kannan, A SangamithraAsian Journal of Dairy and Food Research 34 (1), 39-43, 2015392015
5-) Mathematical modelling of the thin layer drying of banana blossomsSG John, A Sangamithra, C Veerapandian, S Sasikala, V Sanju, ...J Nutr. Health Food Eng 1 (2), 00008, 2014282014