Vadivel Vellingiri

Vadivel Vellingiri

Sastra University - Thanjavur / India
Agriculture & Forestry / Plant Science
AD Scientific Index ID: 420063
சண்முகா கலை, அறிவியல், தொழில்நுட்பம் மற்றும் ஆராய்ச்சி அகாதமி
person_outline Vadivel Vellingiri's MOST POPULAR ARTICLES
1-) Alternative Food/Feed Perspectives of an Underutilized Legume Mucuna pruriens var. Utilis—A ReviewM Pugalenthi, V Vadivel, P SiddhurajuPlant foods for human nutrition 60, 201-218, 20052002005
2-) Essential oil based nanoemulsions to improve the microbial quality of minimally processed fruits and vegetables: A reviewA Prakash, R Baskaran, N Paramasivam, V VadivelFood Research International 111, 509-523, 20182242018
3-) Total phenolic content, antioxidant and antidiabetic properties of methanolic extract of raw and traditionally processed Kenyan indigenous food ingredientsCN Kunyanga, JK Imungi, MW Okoth, HK Biesalski, V VadivelLWT-Food Science and Technology 45 (2), 269-276, 20122232012
4-) Antioxidant and antidiabetic properties of condensed tannins in acetonic extract of selected raw and processed indigenous food ingredients from KenyaCN Kunyanga, JK Imungi, M Okoth, C Momanyi, HK Biesalski, V VadivelJournal of food science 76 (4), C560-C567, 20111952011
5-) Health benefits of nut consumption with special reference to body weight controlV Vadivel, CN Kunyanga, HK BiesalskiNutrition 28 (11-12), 1089-1097, 20121922012