Vaios T Karathanos

Vaios T Karathanos

Harokopio University of Athens - Athens / Greece
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1847526
Χαροκόπειο Πανεπιστήμιο
person_outline Vaios T Karathanos's MOST POPULAR ARTICLES
1-) Determination of water content of dried fruits by drying kineticsVT KarathanosJournal of Food Engineering 39 (4), 337-344, 19995851999
2-) Drying kinetics of some vegetablesMK Krokida, VT Karathanos, ZB Maroulis, D Marinos-KourisJournal of Food engineering 59 (4), 391-403, 20035582003
3-) Chemical composition, antioxidant activity and antimicrobial properties of propolis extracts from Greece and CyprusN Kalogeropoulos, SJ Konteles, E Troullidou, I Mourtzinos, ...Food chemistry 116 (2), 452-461, 20094512009
4-) Partitioning of olive oil antioxidants between oil and water phasesPS Rodis, VT Karathanos, A MantzavinouJournal of Agricultural and Food Chemistry 50 (3), 596-601, 20024102002
5-) Application of a thin-layer equation to drying data of fresh and semi-dried fruitsVT Karathanos, VG BelessiotisJournal of Agricultural Engineering Research 74 (4), 355-361, 19993771999