Valdecir Luccas

Valdecir Luccas

Instituto de Tecnologia de Alimentos - / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4446140
person_outline Valdecir Luccas's MOST POPULAR ARTICLES
1-) Semisweet chocolate as a vehicle for the probiotics Lactobacillus acidophilus LA3 and Bifidobacterium animalis subsp. lactis BLC1: Evaluation of chocolate stability and … MP Silva, FL Tulini, JFU Marinho, MC Mazzocato, ECP De Martinis, ... Lwt 75, 640-647, 2017 852017
2-) Physical properties of tempered mixtures of cocoa butter, CBR and CBS fats LB Quast, V Luccas, APB Ribeiro, LP Cardoso, TG Kieckbusch International journal of food science & technology 48 (8), 1579-1588, 2013 462013
3-) Sensory Profile and Consumer Acceptability of Prebiotic White Chocolate with Sucrose Substitutes and the Addition of Goji Berry (Lycium barbarum) JM Morais Ferreira, BM Azevedo, V Luccas, HMA Bolini Journal of Food Science 82 (3), 818-824, 2017 372017