Valentyn Maidannyk

Valentyn Maidannyk

Teagasc-Irish Agriculture and Food Development Authority - Carlow / Ireland
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4632476
-
person_outline Valentyn Maidannyk's MOST POPULAR ARTICLES
1-) Effect of structuring emulsion gels by whey or soy protein isolate on the structure, mechanical properties, and in-vitro digestion of alginate-based emulsion gel beadsD Lin, AL Kelly, V Maidannyk, S MiaoFood Hydrocolloids 110, 106165, 2021452021
2-) Effect of concentrations of alginate, soy protein isolate and sunflower oil on water loss, shrinkage, elastic and structural properties of alginate-based emulsion gel beads …D Lin, AL Kelly, V Maidannyk, S MiaoFood Hydrocolloids 108, 105998, 2020532020
3-) Physical properties of maltodextrin DE 10: Water sorption, water plasticization and enthalpy relaxationB Nurhadi, YH Roos, V MaidannykJournal of Food Engineering 174, 68-74, 2016522016
4-) Water sorption and hydration in spray-dried milk protein powders: Selected physicochemical propertiesV Maidannyk, DJ McSweeney, SA Hogan, S Miao, S Montgomery, ...Food Chemistry 304, 125418, 2020382020
5-) Water sorption, glass transition and “strength” of lactose–Whey protein systemsVA Maidannyk, YH RoosFood Hydrocolloids 70, 76-87, 2017332017