Vallikannan Baskaran

Vallikannan Baskaran

Central Food Technological Research Institute - Mysore / India
Natural Sciences / Molecular Biology & Genetics
AD Scientific Index ID: 4425709
केंद्रीय खाद्य प्रौद्योगिकी अनुसंधान संस्थान
person_outline Vallikannan Baskaran's MOST POPULAR ARTICLES
1-) Characterization of microalgal carotenoids by mass spectrometry and their bioavailability and antioxidant properties elucidated in rat model Journal of agricultural and food chemistry 58 (15), 8553-8559, 2010
2-) Brown algae fucoxanthin is hydrolyzed to fucoxanthinol during absorption by Caco-2 human intestinal cells and mice The Journal of nutrition 132 (5), 946-951, 2002
3-) Carotenoid composition and vitamin A activity of medicinally important green leafy vegetables Food Chemistry 101 (4), 1598-1605, 2007
4-) Comparative effects of β-carotene and fucoxanthin on retinol deficiency induced oxidative stress in rats Molecular and cellular biochemistry 331, 59-67, 2009
5-) Comparative effects of β-carotene and fucoxanthin on retinol deficiency induced oxidative stress in ratsRK Sangeetha, N Bhaskar, V BaskaranMolecular and cellular biochemistry 331, 59-67, 20091712009