Van Ho

Van Ho

University of Queensland - St Lucia / Australia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 54863
The University of Queensland
person_outline Van Ho's MOST POPULAR ARTICLES
1-) Yeasts are essential for cocoa bean fermentationTTV Ho, J Zhao, G FleetInternational journal of food microbiology 174, 72-87, 20142692014
2-) The effect of lactic acid bacteria on cocoa bean fermentationTTV Ho, J Zhao, G FleetInternational Journal of food microbiology 205, 54-67, 20151242015
3-) Encapsulation of Lactobacillus plantarum in porous maize starchH Li, TTV Ho, MS Turner, S DhitalLWT-Food Science and Technology 74, 542-549, 2016602016
4-) A genetic diversity study of antifungal Lactobacillus plantarum isolatesAR Dong, TTV Ho, R Lo, N Bansal, MS TurnerFood Control 72, 83-89, 2017272017
5-) The functional role of microorganisms in cocoa bean fermentationVTT Ho, J Zhao, G Srzednicki, G FleetInternational Symposium on Agri-Foods for Health and Wealth, 83-91, 201342013