VanAnh Phan

VanAnh Phan

Wageningen University & Research Centre - Wageningen / Netherlands
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 6051715
Wageningen Universiteit
person_outline VanAnh Phan's MOST POPULAR ARTICLES
1-) In vivo sodium release related to salty perception during eating model cheeses of different texturesVA Phan, C Yven, G Lawrence, C Chabanet, JM Reparet, C SallesInternational Dairy Journal 18 (9), 956-963, 20081152008
2-) Delayed volatile compound release properties of self-assembly structures in emulsionsVA Phan, YC Liao, N Antille, L Sagalowicz, F Robert, N GodinotJournal of agricultural and food chemistry 56 (3), 1072-1077, 2008262008
3-) Oil-in-water emulsion and its use for the delayed release of active elementsN Godinot, L Sagalowicz, M Leser, F RobertUS Patent App. 12/602,339, 201092010
4-) On the use of Bayesian networks to combine raw data from related studies on sensory satiationVA Phan, MG Ramaekers, DP Bolhuis, U Garczarek, M van Boekel, ...Food quality and preference 26 (1), 119-127, 201262012
5-) Bayesian networks for food science: theoretical background and potential applicationsVA Phan, M van Boekel, M Dekker, U GarczarekConsumer-driven innovation in food and personal care products, 488-513, 201052010