Vanesa Ixtaina

Vanesa Ixtaina

Universidad Nacional de La Plata - La Plata / Argentina
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 855723
National University of La Plata
person_outline Vanesa Ixtaina's MOST POPULAR ARTICLES
1-) Characterization of chia seed oils obtained by pressing and solvent extraction Journal of food composition and analysis 24 (2), 166-174, 2011
2-) Physical properties of chia (Salvia hispanica L.) seeds Industrial crops and products 28 (3), 286-293, 2008
3-) Effect of natural and synthetic antioxidants on the oxidative stability of walnut oil under different storage conditions LWT-Food Science and Technology 51 (1), 44-50, 2013
4-) Microstructure, chemical composition and mucilage exudation of chia (Salvia hispanica L.) nutlets from Argentina Journal of the Science of Food and Agriculture 93 (15), 3856-3862, 2013
5-) Supercritical carbon dioxide extraction of oil from Mexican chia seed (Salvia hispanica L.): Characterization and process optimization The Journal of Supercritical Fluids 55 (1), 192-199, 2010