Vania Regina Nicoletti

Vania Regina Nicoletti

Universidade Estadual Paulista Júlio de Mesquita Filho - São Paulo / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 883011
São Paulo State University Júlio de Mesquita Filho
person_outline Vania Regina Nicoletti's MOST POPULAR ARTICLES
1-) Effect of maltodextrin and arabic gum in water vapor sorption thermodynamic properties of vacuum dried pineapple pulp powder Journal of food engineering 82 (2), 246-252, 2007
2-) Viscosity of aqueous carbohydrate solutions at different temperatures and concentrations International Journal of food properties 10 (1), 185-195, 2007
3-) Ascorbic acid degradation kinetics in tomatoes at different drying conditions LWT-Food Science and Technology 41 (9), 1642-1647, 2008
4-) Protein-and polysaccharide-based particles used for Pickering emulsion stabilisation Food Hydrocolloids 119, 106839, 2021
5-) Water sorption thermodynamic properties applied to persimmon skin and pulp Thermochimica Acta 343 (1-2), 49-56, 2000