Vasantha Kumari

Vasantha Kumari

Mount Carmel College Bangalore - Bangalore / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4827002
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person_outline Vasantha Kumari's MOST POPULAR ARTICLES
1-) Nutritional significance of cereals and legumes based food mix-A review International Journal of Agricultural and Life Sciences 3 (1), 115-122, 2017
2-) Process development and formulation of multi‐cereal and legume cookies Journal of food processing and preservation 42 (12), e13824, 2018
3-) Effect of processing and drying methods on the nutritional characteristic of the multi-cereals and legume flour.
4-) Nutritional profile, antioxidant capacity and physicochemical properties of processed Labeo bata Research and Innovation in Food Science and Technology 13 (1), 27-36, 2024
5-) Nutritional profile, antioxidant capacity and physicochemical properties of processed Labeo bataK Kumarakuru, V Paarree, K Sundar, A Javith HussainResearch and Innovation in Food Science and Technology 13 (1), 27-36, 202432024