Vasco Lima

Vasco Lima

Universidade de Aveiro - Aveiro / Portugal
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 6051860
University of Aveiro
person_outline Vasco Lima's MOST POPULAR ARTICLES
1-) Pomegranate and grape by-products and their active compounds: Are they a valuable source for food applications?MA Andrade, V Lima, AS Silva, F Vilarinho, MC Castilho, K Khwaldia, ...Trends in Food Science & Technology 86, 68-84, 20191562019
2-) Fresh fish degradation and advances in preservation using physical emerging technologiesJ Tavares, A Martins, LG Fidalgo, V Lima, RA Amaral, CA Pinto, AM Silva, ...Foods 10 (4), 780, 20211342021
3-) Chemical-Based methodologies to extend the shelf life of fresh fish—A reviewRA Amaral, CA Pinto, V Lima, J Tavares, AP Martins, LG Fidalgo, ...Foods 10 (10), 2300, 2021142021
4-) The dependence of microbial inactivation by emergent nonthermal processing technologies on pH and water activityV Lima, CA Pinto, JA SaraivaInnovative Food Science & Emerging Technologies, 103460, 202382023
5-) Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric StudyM Ferri, V Lima, A Zappi, AL Fernando, D Melucci, A TassoniFoods 12 (5), 959, 202382023