Vasilica Barbu

Vasilica Barbu

Dunarea de Jos University Galati - Galati / Romania
Natural Sciences / Biological Science
AD Scientific Index ID: 4332478
Dunarea de Jos University of Galati
person_outline Vasilica Barbu's MOST POPULAR ARTICLES
1-) Functional evaluation of microencapsulated anthocyanins from sour cherries skins extract in whey proteins isolateAM Oancea, M Hasan, AM Vasile, V Barbu, E Enachi, G Bahrim, ...Lwt 95, 129-134, 2018932018
2-) Valorizations of carotenoids from sea buckthorn extract by microencapsulation and formulation of value-added food productsFM Ursache, DG Andronoiu, IO Ghinea, V Barbu, E Ioniţă, M Cotârleţ, ...Journal of Food Engineering 219, 16-24, 2018682018
3-) Microencapsulation of anthocyanins from grape skins by whey protein isolates and different polymersN Stănciuc, M Turturică, AM Oancea, V Barbu, E Ioniţă, I Aprodu, ...Food and Bioprocess Technology 10, 1715-1726, 2017652017
4-) A bottom-up approach for encapsulation of sour cherries anthocyanins by using β-lactoglobulin as matricesAM Oancea, I Aprodu, IO Ghinea, V Barbu, E Ioniţă, G Bahrim, G Râpeanu, ...Journal of Food Engineering 210, 83-90, 2017512017
5-) Investigations on binding mechanism of bioactives from elderberry (Sambucus nigra L.) by whey proteins for efficient microencapsulationN Stănciuc, AM Oancea, I Aprodu, M Turturică, V Barbu, E Ioniţă, ...Journal of Food Engineering 223, 197-207, 2018472018