Vassilis Athanasiadis

Vassilis Athanasiadis

University of Thessaly - Volos / Greece
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1847723
Πανεπιστήμιο Θεσσαλίας
person_outline Vassilis Athanasiadis's MOST POPULAR ARTICLES
1-) Enrichment of table olives with polyphenols extracted from olive leavesS Lalas, V Athanasiadis, O Gortzi, M Bounitsi, I Giovanoudis, J Tsaknis, ...Food Chemistry 127 (4), 1521-1525, 2011832011
2-) Determination of Antimicrobial Activity and Resistance to Oxidation of Moringa peregrina Seed OilS Lalas, O Gortzi, V Athanasiadis, J Tsaknis, I ChinouMolecules 17 (3), 2330-2334, 2012742012
3-) Full Characterisation of Crambe abyssinica Hochst. Seed OilS Lalas, O Gortzi, V Athanasiadis, E Dourtoglou, V DourtoglouJAOCS, Journal of the American Oil Chemists\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\' Society 89 (12), 2253-2258, 2012622012
4-) Highly Efficient Extraction of Antioxidant Polyphenols from Olea europaea Leaves Using an Eco-friendly Glycerol/Glycine Deep Eutectic SolventVassilis Athanasiadis, Spyros Grigorakis, Stavros Lalas, Dimitris P MakrisWaste and Biomass Valorization, 1-8, 201775*2017
5-) Evaluation of the suitability of low hazard surfactants for the separation of phenols and carotenoids from red‐flesh orange juice and olive mill wastewater using cloud point …E Katsoyannos, O Gortzi, A Chatzilazarou, V Athanasiadis, J Tsaknis, ...Journal of Separation Science 35 (19), 2665-2670, 2012592012